ketosis
Ketosis is a complex disorder and occurs during the first days, 10 to 40 days after calving. The first three weeks after calving is the most...
News & Events
List of Potential Participants
Within the framework of the project "Empowering women, men, and youth living in rural areas facing economic challenges, to create sustainabl...
The Economic Importance of the Walnut
The walnut, as a fruit crop, has multiple economic importance. The walnut fruit is used in human nutrition; its wood is highly valued in the...
The quality of bulky feed in sheep feeding
Most sheep feeding programs are based on maximizing the use of bulky foods. Also, bulky foods are good sources of protein and other nutrient...
Supporting Sustainable Agriculture in the Ibar Basin
Within the framework of the project Improving Good Agricultural Practices in Support of Integrated Water Resource Management in Kosovo (IWRM...
Apple protection tips until May 10
In the last 10 days of April, there has been rain almost every day across the entire territory of the Republic of Kosovo. In most cases, the...
Care of cows during calving
It is essential that the cows' birthplace is cool, clean, and well-ventilated. The calving area must be cleaned and disinfected after each c...
Finalization of the list of potential beneficiaries for grants and training from the municipalities of Malishevë and Skenderaj
Within the framework of the project "Improving employment and income-generating opportunities in rural areas," funded by the donor BfdW from...
Apple ash (Podosphaera leucotricha)
Powdery mildew is a widespread disease in orchards, which severely affects several sensitive apple varieties grown in bright places with low...
Nutrient requirements for dairy cows
Nutrient requirements and consumption levels vary significantly during the cow's lactation phase. Daily dry matter consumption and milk prod...
📢 ANNOUNCEMENT – LIST OF CANDIDATES FOR PROFESSIONAL TRAINING IN THE FRUIT AND VEGETABLE PROCESSING SECTOR
We are pleased to publish the list of potential candidates selected to attend professional training in the qualification "Preservatives of f...
Fertilizing raspberries and blackberries
Proper nutrition of the plant is one of the fundamental factors for good growth, profitable production, and standard-quality quality of rasp...
The composition of nutrients in animal feeding
The composition of nutrients depends on many factors. This includes the quality and degree of soil fertilization, the timing of harvest or g...
Economic training and soft skills development for participants in the "Milky" qualification
Within the framework of the service activity "Providers of short-term course training," economic trainings and soft skills development were...
Symptoms of nutrient deficiency and strawberry fertilization
After planting strawberries, supplementary fertilization is necessary. At this stage, the most important issue is to provide the plant with...
Preparation of Corn Silage
Corn silage is primarily the primary source of bulky foods in the diet of ruminants. The quality of food and the economic aspect of corn sil...
CALL FOR APPLICATIONS FOR TRAINING AND GRANTS IN THE PROCESSING SECTOR
Women and girls from the Municipality of Malishevë are invited to apply for professional training and grants in the fruit and vegetable proc...
Preparatory work in setting up the strawberry orchard
In addition to soil and climatic factors, as well as the possibility of market placement in the intensive production of strawberries, the fo...
Feeding sheep
FEEDING LAMBS Feeding and managing lambs is one of the most important stages in the sheep production cycle. The type or method of feeding de...
CALL FOR APPLICATIONS FOR PROFESSIONAL TRAINING AND GRANTS IN AGRICULTURAL SECTORS
Farmers, women, and men from the municipalities of Shtime and Vushtrri are invited to apply for grants in various agricultural sectors as we...