Apricot jam
Apricots belong to the group of stone fruits. Apricot fruits have a high nutritional value. Due to the harmonious relationships of sugar and...
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Kalendula – Calendula Officinalis L.
In circulation is: Dried flower heads It originates from the Mediterranean and was also used in ancient times by ancient peoples as a medici...
Red spider (Panonychus ulmi)
It is widespread in all areas where fruit trees are cultivated worldwide. Even in our country, regardless of the intensity of the infestatio...
How can farmers mitigate these risks?
- Cut off damaged shoots to encourage the development of lateral shoots near the grapevine trunk. This will result in the production of heal...
Feeding goats and lambs with powdered milk
The best economic results in sheep and goat farms are achieved based on the amount of milk sold and the production cost. Lambs and goats are...
Parasitic disease of bees – Nozemoza
Nozemoza disease, caused by the protozoan nozema apis, usually affects adult bees. Under favorable conditions, the parasite develops very qu...
👏 Certification of participants in the sector "Preservatives of fruits, vegetables, and similar"
The professional training in the sector "Preservatives of fruits, vegetables, and similar" for the group of 15 participants from the Municip...
Homemade cottage cheese
Cottage cheese is a very simple dairy product to make at home, and depending on the quality and freshness of the milk, its quality can be am...
Packaging maintenance in fruit and vegetable processing
What is the cause of the jar breaking? Every crack looks different and has a specific cause. Thermal shock is characterized by a crack that...
Rosemary–Rosmarinus officinalis
It is found in circulation as: Rosemary leaves – Rosanary folium Rosemary essential oil – Rosemary aetheroleum Rosemary was used as an aroma...
Soil preparation and tomato planting in greenhouses
Tomato cultivation in protected environments is a very complex and delicate process, carried out through the correct application of a series...
The impact of hail on the production and quality of apple fruits
Hail is a common meteorological phenomenon, which is constantly present with high frequency and severity. It usually occurs during the "warm...
Management of goats and lambs
Financial success in sheep and goat production depends heavily on good management during the calving period, which directly results in produ...
Beekeeping – Natural reproduction of bees
Bee swarming is an inherited biological phenomenon where bees reproduce, as some of the worker bees, a few males, and the old queen separate...
IADK Supports Certified Livestock Farmers with Modern Equipment in the Municipalities of Malishevë and Skenderaj
Agriculture and rural development continue to be important priorities for our organization, while simultaneously representing one of the mai...
Equipment for homemade cheese preparation
Related 🌱 news Support for seven strawberry farmers in Skenderaj! 🍓 Certification Ceremony for Candidates in the Qualification "Preservati...
What is the determination of the moment when the jamb is ready?
Most recipes only emphasize 'boil until the jam is ready to be tasted or tested.' Experts who prepare jam know exactly what this saying mean...
Sage - (Salvia officinalis L.)
Morphological, physiological characteristics, chemical composition, and usage It is a perennial plant with a well-developed root system, and...
Non-honey-pollinating bees (Bumblebees)
Pollination management is a challenge in agriculture, especially horticulture, because it protects and encourages the presence of pollinator...
The impact of extreme winter temperatures and spring frosts on fruits
The impact of low temperatures and spring frosts on apples, plums, and summer grapes The main risks associated with extreme winter temperatu...