As desired, healthy vegetables, green tomatoes, all kinds of peppers, cucumbers, and more.
10L water, 3L vinegar (plain), 1 kg sugar, 250 g salt. Clean all the vegetables: peppers, tomatoes, carrots, and put them whole into jars without cutting them. Mix the water and all the ingredients well (do not boil). To dissolve the salt and sugar, add the water and mix it. This can be done in plastic containers, wooden tinar with lids, glass jars, etc.
Vegetables should be crushed until they fall under water. This is best done with a plastic mesh and sealed tightly.
In this case, we simply freeze the net and take the vegetables as desired. Cleaning pickles is easier with a mesh sieve. If the container is large, it is crushed with a shallow plate. After 4-6 weeks, the pickles are ready to use!
This way, you can take advantage of all the vegetables you have left in the garden
Available in: SHQ, ENG, SRB