Technology food processing involves a range of physical and chemical techniques in the transformation of food ingredients or agricultural products into food. Yes It also includes many forms of food processing and preparations artisanal but also complex industrial methods used to make foods accepted by consumers.
With with the help of food processing technology, there is great potential profit for producers and suppliers of processed food products.
Programs validated and accredited as "Milletry" and "Fruit Preservative", vegetables and similar" within the Department of Technology Food Processing at IADK are designed to enable candidates to use the resources available locally to process food products specifically, the professional preparation of women and youth to engage in the food preparation industry.
This the form of learning and development of work-related skills and mastery of basic knowledge and scientific principles refers to formal employment and self-employment.
From From a development perspective, professional technical training facilitates growth by increasing worker productivity, where returns from the growth of production far exceeds training costs, both directly and indirectly, affecting thus economic growth.
Trainings technical professionals, like any other form of education, also facilitate socio-economic development by increasing individuals' capacity to adopt practices that have social value. It also aims to develop a range of a wide range of personal skills that characterize an educated person who aims the development of capacities for effective communication and effective interpersonal relationships personal.
Therefore, During September and October 2021, IADK organized training sessions with the candidates from the Municipalities of Vushtrri and Lipjan within the framework of the "Milky" programs and "Preservative of fruits, vegetables, and similar" which are being followed theoretical and practical training in IADK, factories, and processing units. The trainings will continue during the months in continuation to prepare candidates for the labor market and support with grants as added value of the "Empowerment" project of youth and women in rural areas for inclusion in agriculture and processing food", supported by the CFD Donor from Switzerland.
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