IADK has close cooperation with the French organization AFDI (Agriculteurs français et développment international), known as a farmers' association for international solidarity and creating a strong partnership between French farmers and those in developing countries.
Within the framework of this cooperation, during the period from February 7, 2016, until 07.03.2016, Ms. Hafize Veseli, a technologist and official at IADK, stayed in France for a one-month internship-course at various farms where milk processing is also carried out.
During this practice, 15 different types have been learned, such as natural yogurt, apricot yogurt, raspberry yogurt, blueberry yogurt, mixed fruit yogurt, strawberry yogurt, caramel yogurt, chocolate, butter (unsalted, salted, with more salt), chocolate butter, fresh cheese, cream cheese, cream cheese, whey ricotta, milk jam, etc. All these products are in demand by the market.
The expert from IADK also exchanged traditional food recipes from Kosovo with AFDI partners.
The one-month experience gained in France will soon be applied to projects of IADK. Also, during his stay in France, he participated in the annual EUFRAS conference
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