The organization IADK, in collaboration with the Senior Experten Service (SES) from Germany, organized a professional training in dough processing and pastry, led by the experienced expert Gerhard Mettler.
Gerhard Mettler, together with IADK expert Artiola Xhaka, demonstrated advanced recipes for the first time in the organization, from which participants benefited. Representatives of the GIGUA group, as well as well-known businesses in the confectionery sector, including Dina's Cake, ZizaSweets, Gambini, and ER Cake, took part in the training. . Participants gained practical knowledge from the German expert, helping them advance processes and improve the quality of their products in the domestic market and beyond.
All participants – a total of 9 – were certified by IADK, and today certificates were awarded by the organization's Executive Director and engaged experts. This training is an important step in supporting local businesses and promoting the development of the confectionery sector in Kosovo.
Available in: SHQ, ENG, SRB