IADK organised a study visit to the Green Food factory in Mamusha, together with 13 project participants who had previously completed a 20-day training programme under the Level III vocational qualification “Preservation of fruits, vegetables and similar products”, held during the period August - October 2026.
During the visit, participants had the opportunity to learn more about the company's operations and experience, discuss production processes and gain additional knowledge that they can apply in their future professional activities.
IADK would like to thank the Green Food team for their hospitality and for providing this opportunity.
This activity was implemented within the framework of the project “Improving Employment and Income Generation Opportunities in Rural Areas”, funded by the German donor Bread for the World (BfdW).
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