Raspberry is propagated in many ways, but in practice, the two most frequent methods are propagation by root seedlings, propagation by mature shoots, and green shoots.
Propagation by root shoots is achieved by rapid propagation of raspberries. The shoot fragments are shortened so that they have at least one developed underground bud, but the optimal number is 2-3 buds. The cuttings should have well-developed roots, with a diameter of 3-4 mm.
Red raspberry with a well-developed root mass is propagated by mature shoots or green shoots. The highest quality shoots are obtained from mother raspberry plants, which are pure, healthy cultivars from special closed crowns.
After producing shoots from the mother plants, they can then be propagated in open fields, in nurseries, in a place isolated from other nurseries at a distance of at least 400 m (standard propagating material).
The propagation of raspberries by shoots emerging from the vegetative buds of the mother plant's root results in new seedlings which after a certain time separate from the root of the mother plant and produce new seedlings for planting.
The propagation of raspberries by shoots emerging from the vegetative buds of the mother plant's root results in new seedlings which after a certain time separate from the root of the mother plant and produce new seedlings for planting. Raspberries propagate by shoots—from the vegetative buds of the mother plant's roots, new shoots develop, which after a certain time separate from the root of the mother plant, becoming new raspberry seedlings.
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