IADK certifies 10 candidates from the Municipality of Mitrovica in IADK - NJPU

Today, the certification ceremony was held for 10 candidates from the municipality of Mitrovica who successfully completed professional training in the processing sector under the "Fruit and Vegetable Preservative" program.

There were 12 candidates participating in the trainings, who were trained both theoretically and practically in the preservation of fruits and vegetables. After completing the trainings, 10 candidates were certified based on the results demonstrated during their engagement, assessment tests, and their attendance.

The distribution of certificates was carried out by the Executive Director of IADK, Mr. Zenel Bunjaku, together with the project staff.

The candidates expressed gratitude for the opportunities offered by the program in gaining knowledge in the fruit and vegetable processing sector, knowledge they have already applied in product preservation and whose quality and safety are now higher, information they have received from the clients of their products.

This activity was carried out within the framework of the project "Empowering Youth and Women in Rural Areas through Inclusion in Agriculture and Food Processing," supported by the Swiss donor CFD.