- Fruit, Vegetable, and Similar Preservatives, Level III according to the KKK, type: National Professional Qualification (D)
- Milky, Level III according to KKK, type: National Professional Qualification (D)
This reaccreditation and revalidation confirm the quality and commitment of IADK to providing professional training in agriculture and food processing, which impact sustainable development
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Available in: SHQ, ENG, SRB