Certification Ceremony for Candidates in the Qualification "Preservatives of Fruits, Vegetables, and Similar"

Today we organized the Certification Ceremony for the candidates who successfully completed the training program in the qualification "Preservatives of fruits, vegetables, and similar," bringing together candidates, trainers, institutional representatives, and our partners to mark the conclusion of this journey and the achievements of the participants.

 

Fourteen candidates participated in this training program, of whom 12 were women (85.7%) and 2 men (14.3%). The program included 120 teaching hours (6 ECVET credits), combining theoretical knowledge with practical experience at IADK facilities and through collaboration with Dioren SH.P.K. and ASK Foods.

 

The ceremony was honored with the participation of Zenel Bunjaku, Executive Director of IADK, representatives of LuxDev, namely: Virginie Lecouster Program Officer/National Project Lead, Kujtim Sermaxhaj, Component Leader, Rita Berisha, Gender Equality Officer, and Charlotte Gauché, as well as Besim Shyti, Director of the Directorate for Agriculture, Forestry, and Rural Development in the Municipality of Vushtrri, Bashkim Asllani, Coordinator of the Employment Office in Vushtrri, and the program candidates.

 

The ceremony concluded in a festive atmosphere, where the candidates, together with guests and partners, celebrated and shared pleasant moments during the cocktail event organized for the occasion.

 

This activity was carried out within the framework of the project "Skills for Sustainable Employment in Kosovo," funded by the Grand Duchy of Luxembourg and implemented by the Ministry of Education, Science, Technology and Innovation and LuxDev, the Luxembourg Agency for Development Cooperation.

 

Congratulations to all candidates for this success! We hope that the knowledge and skills gained during this program will be an important step toward new professional opportunities.