IADK, within the framework of the service contract “Training Providers for Short-Term Courses”, in cooperation with Lux Dev, has launched a practical training for the qualification “Preservation of Fruits, Vegetables and Similiar” 🍅✨
👩🍳👨🍳 15 participants are undergoing intensive training to gain not only theoretical knowledge, but also hands-on skills in processing and preserving food products; competencies that are highly demanded in the labor market!
The training is delivered by IADK trainers, ensuring high-quality instruction, practical experience, and solid preparation for the food industry. The aim of this training is to equip participants with concrete skills and enhance their opportunities for sustainable employment and professional development.
This activity is carried out within the “Skills for Sustainable Jobs in Kosovo” project, funded by the Grand Duchy of Luxembourg and implemented by the Ministry of Education, Science, Technology and Innovation, and LuxDev, the Luxembourg Development Cooperation Agency.