As a result of demand in the food processing industry for employment opportunities and the opening of personal businesses, IADK has created training programs for the development of professional skills.
These trainings aim to improve the sector overall and help its growth.
The group of 15 participants attended 12 days of training (theory and practice) in processing and 2 days in digital marketing.
The training topics are based on modules – programs recognized by AKK and include the following:
• Protection and safety at work;
• Personal hygiene and environmental protection;
• Use and maintenance of equipment and facilities in the fruit and vegetable industry;
• Fruit and vegetable processing technology.
Professional trainings have been conducted using a methodology of 70% practical training and 30% theoretical training, where soon these candidates will receive internationally recognized professional certificates.
This activity was carried out within the framework of the project "Strengthening the Value Chain through the Skills Development Program," supported by Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, mandated on behalf of the Federal Republic of Germany.
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