IADK certifies🎓 candidates in the food processing sector – preserving module for fruits, vegetables, and similar!

IADK certifies🎓 candidates in the food processing sector – preserving module for fruits, vegetables, and similar!

On 26.12.2023, a certification ceremony was held for 15 candidates who have completed training in the preservative module of fruits, vegetables, and similar fields.
After completing professional training according to programs validated by the National Qualifications Authority (AKK) and passing the evaluation tests, successful candidates received the Level III qualification, according to the National Qualifications Framework (NAC), with 4 credits each.
The distribution of certificates was carried out by the Executive Director of IADK, Mr. Zenel Bunjaku, the specific trainers who covered the modules in this sector, as well as the project members.
These candidates have also been supported with essential equipment for home food processing.
This activity was carried out within the framework of the project "Strengthening the Value Chain through the Skills Development Program," supported by Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ Kosovo) GmbH, mandated on behalf of the Federal Republic of Germany🇩🇪
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