IADK certifies 🎓 candidates in the food processing sector – module for the preservation of fruit, vegetable and similar!
On 26.12.2023, a certification ceremony was organized for 15 candidates who attended the training in the module for the preservation of fruit, vegetable and similar.
After completing the professional training according to the programs validated by the National Qualifications Authority (NQA) and passing the evaluation tests, the successful candidates have received the Level III qualification, according to the National Qualifications Framework (NQF) with 4 credits each.
The distribution of certificates was made by the Executive Director of IADK Mr. Zenel Bunjaku, the specific trainers who have covered the modules in this sector, as well as the members of the project.
Also, these candidates have been supported with essential equipment for home food processing.
This activity was carried out within the project "Strengthening the value chain through the skills development program", supported by Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ Kosovo) GmbH, mandated on behalf of the Federal Republic of Germany🇩🇪
After completing the professional training according to the programs validated by the National Qualifications Authority (NQA) and passing the evaluation tests, the successful candidates have received the Level III qualification, according to the National Qualifications Framework (NQF) with 4 credits each.
The distribution of certificates was made by the Executive Director of IADK Mr. Zenel Bunjaku, the specific trainers who have covered the modules in this sector, as well as the members of the project.
Also, these candidates have been supported with essential equipment for home food processing.
This activity was carried out within the project "Strengthening the value chain through the skills development program", supported by Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ Kosovo) GmbH, mandated on behalf of the Federal Republic of Germany🇩🇪
